Reservations and Inquiries

TEL 06-6212-0298

[Due to the closure of the Soemon store, we will be offering a course at the Dotonbori store] "Wagyu Beef Course" 13 dishes for 6,000 yen *Reservation required

[Due to the closure of the Soemon store, we will be offering a course at the Dotonbori store] "Wagyu Beef Course" 13 dishes for 6,000 yen *Reservation required

6600 yen(Tax included)

*Additional all-you-can-drink: 2,000 yen *The type of meat may change depending on the stocking situation.

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Introducing a new course that allows you to enjoy our proud Wagyu beef yakiniku! Wagyu beef tartare, seared loin, and our recommended salted tsurami and tripe are all delicious.The final dish is bibimbap, an exquisite dish that will overturn your conventional notion of meat.Please enjoy it when you come on a date.

Course menu

«Course content»

■ Salad

■ Assorted Kimchi (3 types)

■ Wagyu beef tartare

■ Extra thick-sliced tongue

■Lean thigh

Grilled loin

■Special Kalbi

■Specially selected skirt steak

■ Salt Tsurami

■ Upper Mino

■ Soup

■ Final dish: Mini bibimbap

■ Dessert

*The type of meat may change depending on the stock on the day.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/19 update

休業中 焼肉 肉八 宗右衛門町店

やきにくにくはちそうえもんちょうてん

  • Address
    大阪府大阪市中央区宗右衛門町7-17 イナカ会館
  • Access
    Subway Midosuji Line Namba Station 3 minutes walk / Kintetsu Namba Line Kintetsu Nippombashi Station 3 minutes walk
  • Tel
    06-6212-0298
  • Business hours
    Mon-Sun, public holidays, the day before public holidays: 05: 00-5: 00 the next day (Cooking LO Next 5:00 Drink LO Next 5:00)
  • Regular holiday
    ■ Irregular holidays